Klang Bak Kut Teh / Petaling Street Famous Clay Pot Chicken at i12 Katong

Location: 112 E Coast Rd, B1-08, Singapore 428802

i12 Katong

Herbal bak kut teh and claypot chicken at i12 Katong.

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Herbal bak kut teh and claypot chicken at i12 Katong.

Klang Bak Kut Teh and Petaling Street Famous Clay Pot Chicken is a Malaysian-style eatery at i12 Katong, offering two signature dishes under one roof. The stall is known for its Klang-style herbal bak kut teh, rich with medicinal herbs and pork ribs, alongside Petaling Street-style claypot chicken rice with its caramelised crust and tender chicken. Its dual-concept menu brings the best of two Malaysian street food icons to the Katong neighbourhood. The bak kut teh features a dark, herbal broth brewed with a complex blend of Chinese herbs, served with pork ribs, mushrooms, and fried dough fritters. The claypot chicken rice is cooked to order, with the rice absorbing the juices of chicken, Chinese sausage, and salted fish, developing a coveted crispy bottom layer. Both dishes are available in individual and sharing portions, making the stall suitable for solo diners and groups alike. Find Klang Bak Kut Teh at 112 E Coast Rd, B1-08, i12 Katong, Singapore 428802. Order both signature dishes for a Malaysian feast that captures the essence of Klang and Petaling Street. It is a must-visit for Malaysian hawker food fans in the east.

112 E Coast Rd, B1-08, Singapore 428802

i12 Katong

Operating Hours

Closed - Opens Tomorrow

Opens tomorrow at 10 am

Monday

10 am–10 pm

Tuesday

10 am–10 pm

Wednesday

10 am–10 pm

Thursday (Today)

10 am–10 pm

Friday

10 am–10 pm

Saturday

10 am–10 pm

Sunday

10 am–10 pm

Photo Gallery

Klang Bak Kut Teh / Petaling Street Famous Clay Pot Chicken

Bowl of Soup with Meat

A close-up shot of a red bowl filled with a dark broth and pieces of meat. The soup appears to be a savory dish, possibly a stew or noodle soup. The lighting highlights the texture of the meat and the sheen of the broth.

Pork Rib Soup

A close-up shot of a steaming bowl of pork rib soup, served in a traditional clay pot. The rich, dark broth is filled with tender pieces of pork ribs, tofu puffs, and what appear to be dried shiitake mushrooms. A red ladle is partially submerged in the soup, ready to serve. The clay pot rests on a textured mat, and the entire dish is placed on a wooden table.

Food Stall Counter

A man in a black shirt and mask is standing behind a food stall counter, reaching towards a basket of food. The counter has a brick-like facade. Behind him, a large poster displays images of two clay pots filled with food, with text in Chinese and English describing "KLANG BAK KUT TEH". There are also signs with Chinese characters and the words "KLANG BAK KU". The stall appears to be in a food court or market setting, with other stalls and seating visible in the background.

Restaurant Food Display

A food stall display with images and prices of two dishes: Claypot Sesame Chicken for $5.50 and Klang Bak Kut Teh for $6.00. The stall also advertises "Street Famous Clay Pot Chicken Rice". The counter is decorated with a brick pattern.

Clay Pot Soup with Mushrooms and Tofu Skin

A close-up overhead view of a clay pot filled with a savory broth. Sliced mushrooms and pieces of fried tofu skin are visible in the soup. A bright red spoon rests in the pot. The lighting suggests an indoor setting, possibly a restaurant.

Bak Kut Teh Wall Mural

A large wall mural displays images and text about Bak Kut Teh, a pork rib soup dish. The mural features close-ups of two bowls of food, one with pork ribs and the other with rice and meat. Text in Chinese and English describes the dish and its origins. A hand sanitizer dispenser is visible on a wooden shelf below the mural. In the background, a service counter with trays and containers is seen, along with a glimpse of the interior of the establishment.