Kampong at East Coast Lagoon Food Village

A beloved rojak stall at East Coast Lagoon famous for charcoal-grilled you tiao tossed in a punchy, prawn-packed sauce.

Kampong is a rojak stall at East Coast Lagoon Food Village that has earned a devoted following for its you tiao rojak — a variation on the classic Singaporean salad that stars charcoal-grilled dough fritters instead of the usual fruit and vegetable mix. The you tiao are grilled over charcoal until golden and crisp on the outside yet fluffy within, then cut up and generously drenched in a thick, savoury rojak sauce. What sets this stall apart is the quality of its hei gor (prawn paste) and the copious amount of coarsely ground roasted peanuts, which together deliver a rich, umami-laden dressing that clings to every piece. Beyond the you tiao rojak, the stall also serves a solid laksa, making it a versatile stop within the food village for those who want both a snack and a main in one sitting. East Coast Lagoon is one of the city's most beloved seaside hawker destinations, and Kampong fits right into its convivial, breezy atmosphere. It is an ideal pick for families, cyclists, and weekend crowds who want a satisfying plate of rojak without leaving the beach. If you have never tried you tiao rojak, Kampong at East Coast Lagoon is the place to start. Grab a plate, pick up every last peanut with those bamboo sticks, and understand why this stall has been a personal favourite of rojak lovers for years.