Xin Yi
Affordable, good quality, genuine products, and incredibly delicious. I'll definitely come back for more.
Location: 51 Old Airport Rd, #01-56 Food Centre, Singapore 390051
Old Airport Road Food Centre
Cooked food stall at Old Airport Road Food Centre.
Cooked food stall at Old Airport Road Food Centre.
Huang Kee Cuisine is a cooked food stall at Old Airport Road Food Centre, serving a selection of Chinese homestyle dishes in an economical rice format. The stall is known for its freshly prepared spread of braised, stir-fried, and steamed items, with a focus on robust, wok-driven flavours. Its location at one of Singapore's most iconic food centres ensures a discerning clientele and a constant demand for quality. The menu rotates daily, featuring popular dishes such as braised pork with mushroom, sambal fish, stir-fried kangkung, and steamed egg with minced meat, all served with steamed rice. Diners can select their preferred combination from the self-serve display, and the pricing is based on the number of items chosen. The stall's consistency and value have kept it a reliable lunch option at Old Airport Road. Find Huang Kee Cuisine at 51 Old Airport Rd, #01-56, Food Centre, Singapore 390051. Visit during lunch for the freshest and widest selection. It is a solid economical rice stall at one of Singapore's premier food centres.Operating hours not available
Based on 4 Google reviews
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Xin Yi
Affordable, good quality, genuine products, and incredibly delicious. I'll definitely come back for more.
Rahul
Large serving !
Kumar
very large serving and fresh prawns!
Mei Ling
Uncle used to serve fish soup in 936 Siglap Coffeeshop, he moved here! 🎉 New concept, soup is even better than before! More like white beehoon gravy thickness! Yummy! …
黄记美食Huang Kee Cuisine
Huang Kee Cuisine
A brightly lit food stall with a large illuminated menu board displaying various dishes. The stall has a unit number #01-57. To the right, a bunch of green bananas hangs.
Fish Soup Noodles
A close-up shot of a bowl of fish soup noodles. The noodles are thin and white, submerged in a light broth. Slices of white fish, leafy green vegetables, and scrambled egg are visible. The dish is topped with crispy fried shallots and small pieces of fried batter. In the background, another bowl of food and chopsticks are on a tray.
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