En Yeoh's Bak Kut Teh (Changi City Point) at Changi City Point

En Yeoh's Bak Kut Teh (Changi City Point)

Braised Lettuce with Fried Shallots

A close-up shot of braised lettuce served on a speckled oval plate. The lettuce leaves are wilted and coated in a light brown sauce. Topped with crispy fried shallots. A woven basket is visible in the background.

Bowl of Rice with Toppings

A close-up shot of a bowl of white rice topped with crispy fried onions. In the background, out of focus, are small dishes containing edamame and what appear to be pickled plums or similar small, dark food items. A woven basket and a dark dish are also visible in the background.

Restaurant Interior

The interior of a restaurant with tables and chairs set up for dining. A large sign above the seating area reads "En Yeoh's Bak Kut Teh" in both Chinese and English. The walls are decorated with framed historical images and shelves lined with jars.

Pork Rib Soup

A close-up shot of a steaming bowl of pork rib soup, a traditional dish. The soup is served in a rustic brown clay pot, placed on a woven mat. Inside the pot, tender pieces of pork ribs are visible, along with chunks of fried tofu, lettuce, mushrooms, and dried bean curd sheets. The rich, dark broth is bubbling, indicating it is hot and freshly served. Chopsticks and a spoon are placed on a black plate in the background, ready for the meal.

Braised Lettuce with Fried Shallots

A close-up shot of braised lettuce served in a light brown sauce and topped with crispy fried shallots. The lettuce leaves are tender and glistening with the sauce, while the shallots add a contrasting texture and savory flavor. The dish is presented on a speckled oval plate with a brown rim.

Steamed Rice with Fried Shallots

A close-up shot of a bowl of white steamed rice topped with crispy fried shallots. In the background, a bowl of peanuts and a small black dish are visible. The food is presented on a wooden table.

Bowl of Rice with Fried Shallots

A close-up shot of a light gray speckled bowl filled with white rice, topped with a small pile of crispy fried shallots. The bowl sits on a rustic wooden surface with a visible grain pattern.

Tea Set on Table

A black teapot with a bamboo handle sits on a saucer, accompanied by two small black cups, all placed on a light-colored wooden table. The background shows the interior of a restaurant with decorative lighting and artwork on the walls.

Braised Lettuce with Fried Shallots

A close-up shot of a dish featuring braised lettuce, topped with crispy fried shallots and a savory sauce. The lettuce leaves are tender and glistening, with darker green outer leaves and lighter inner leaves. The sauce appears to be a light brown color, and the fried shallots add a textural contrast. The dish is served in an oval-shaped ceramic bowl with a subtle rim. The background suggests a restaurant setting with wooden tables and other dining elements.

Rice with Fried Onions

A close-up shot of a bowl of white rice topped with crispy fried onions. A black spoon is lifting some of the rice and onions from the bowl. In the background, there are two small black dishes containing chili and other condiments. The setting appears to be a restaurant table.

Bowl of Peanuts

A close-up shot of a bowl filled with glazed peanuts. The peanuts are a light brown color and appear to be coated in a glossy sauce. They are arranged in a rustic, speckled ceramic bowl with a textured rim. The bowl sits on a light-colored wooden surface.

Table with various dishes and drinks

A top-down view of a wooden table laden with several clay pots of food, small bowls of side dishes, and drinks. In the foreground, a large clay pot contains a dark broth with large pieces of meat and pork belly, served with a ladle. To its right, a smaller clay pot holds braised meat with green onions. Other dishes include pickled vegetables, fried tofu skin, and a glass of lemonade with lemon slices. Cutlery and bowls are also visible on the table.

Table with various dishes

A top-down view of a wooden table laden with several dishes of food. In the center are two large clay pots containing braised meats and vegetables. To the left, a plate holds a large piece of braised meat with bok choy. Other small dishes of sauces and rice are also visible. Several hands are reaching for the food, suggesting a shared meal.

Fried Dough Sticks

A plate of fried dough sticks, also known as youtiao, is presented on a textured ceramic plate. The dough sticks are golden brown and appear to be crispy on the outside and soft on the inside. They are cut into bite-sized pieces and arranged in a pile. In the background, out of focus, are black bowls and a small dish with red chili flakes, suggesting a meal setting. The table surface is made of light-colored wood.

Pork Rib Soup with Radish and Rice

A bowl of light-colored soup with pork ribs, radish chunks, and a sprig of cilantro sits next to a bowl of white rice topped with fried shallots. The food is presented on a wooden surface.

Fried Dough Sticks and Rice

A plate of fried dough sticks, also known as youtiao, is served alongside a bowl of rice topped with fried shallots. The food is presented on a wooden table, with other dishes and bowls blurred in the background.

Bak Kut Teh

A close-up shot of a steaming bowl of Bak Kut Teh, a traditional Malaysian pork rib soup. The dish features tender braised pork ribs in a dark, aromatic broth, garnished with lettuce, fried tofu puffs, and a piece of crispy fried dough. A ladle is partially submerged in the soup, ready to serve. The earthenware bowl sits on a woven placemat.

Braised Pork Belly Stew with Rice

A close-up overhead shot of a clay pot filled with braised pork belly stew, featuring tender pieces of pork, tofu puffs, and cabbage in a rich, dark broth. The pot is placed on a woven placemat. Surrounding the stew are bowls of white rice topped with fried shallots, a small green bowl of red beans, and two small cups of dark liquid, possibly tea or soy sauce, with a teapot in the background.

Table with Food

A table laden with various dishes, including a steaming pot of bak kut teh, a dish of braised meat, rice with fried shallots, soy sauce eggs, and fried dough sticks. A ladle is scooping soup from the bak kut teh.

Restaurant Interior

A busy restaurant interior with many diners seated at tables. The restaurant has a traditional Chinese decor with ornate lamps and signage. The signage indicates the restaurant serves Bak Kut Teh.

Bowls of Food

A close-up shot of several bowls of food on a wooden table. In the foreground, a bowl of white rice is visible. To the right, a bowl contains chopped pickled vegetables. Behind that, a teal bowl holds cooked beans. A woven basket is partially visible on the left.

Pork Rib Soup

A close-up shot of a steaming bowl of pork rib soup, also known as Bak Kut Teh. The soup is served in a traditional clay pot and contains tender pieces of pork ribs, mushrooms, and leafy greens. A ladle rests in the pot, ready to serve. In the background, a teapot and a person wearing a gold bracelet are visible.

Pork Rib Soup with Rice

A close-up shot of a steaming bowl of bak kut teh, a traditional Malaysian pork rib soup, served in a rustic clay pot. The soup contains tender pork ribs, fried tofu puffs, mushrooms, and leafy greens. A side of fluffy white rice is visible in a small bowl, and another bowl contains a mushroom soup. The dishes are presented on a woven placemat, suggesting a cozy dining experience.

Bak Kut Teh with Rice and Fried Dough Sticks

A close-up shot of a clay pot filled with Bak Kut Teh, a peppery pork rib soup, served with a side of white rice, fried dough sticks (youtiao), and pickled vegetables. The dish is presented on a wooden table with woven placemats.

Pork Rib Soup

A close-up shot of a rustic clay pot filled with a hearty pork rib soup. The soup contains large, tender-looking pork ribs, chunks of white radish, and is garnished with fresh cilantro. The pot sits on a wooden surface, creating a warm and inviting presentation.

Tea Set

A dark, ribbed teapot with a bamboo handle sits on a light-colored saucer. A small, dark cup filled with amber liquid is in the foreground. A dish of green food is to the left. In the background, a black container holds tea packets.

Pickled Mustard Greens

A close-up shot of a bowl filled with chopped pickled mustard greens and diced radish. The greens are a mix of dark green and yellow-green, with some pieces appearing wilted and others more crisp. The radish is cut into small, translucent cubes. The dish is served in a speckled ceramic bowl with a light beige glaze. The background shows a wooden table surface.

Restaurant Interior

The interior of a restaurant with tables and chairs set up. A sign above reads "En Yeoh's Bak Kut Teh". There are decorative elements on the walls, including a large black and white mural and framed pictures. Staff members are visible behind a counter.

Stewed Pork Belly Soup

A close-up shot of a steaming bowl of stewed pork belly soup. The soup is creamy white and filled with chunks of tender pork belly, some pieces of meat, and garnished with fresh green herbs. The bowl is made of rustic brown ceramic and sits on a woven placemat. In the background, out of focus, are small dishes of condiments and another bowl of food.

Clay Pot Beef Dish

A close-up shot of a clay pot filled with a savory beef dish. Slices of tender beef are coated in a rich, dark sauce and garnished with bright green scallions. The clay pot has a rustic, earthy texture.

Clay Pot Dish with Chili

A close-up shot of a clay pot filled with a savory dish, possibly a stew or braised meal. The dish contains pieces of meat or tofu, okra, and is topped with crispy fried shallots and chili. A small black dish of sliced red chilies sits to the left of the pot, and a dark ceramic teapot or cup is visible in the lower right corner. The food is presented on a woven placemat on a wooden surface.

Seafood Noodles

A close-up overhead shot of a dish of noodles with seafood, served in a black clay pot on a woven placemat. The noodles are dark brown and appear to be fried, mixed with pieces of okra, chili, shrimp, and clams. A large metal spoon rests in the pot. In the background, another dark pot with a dark liquid and meat is visible, along with a small dark cup. The table surface is light wood.

Power Up, Papa!

A promotional poster for a restaurant, featuring a bowl of herbal soup and a cocktail. It advertises a special offer to top up $3 for a bottle of chicken essence with any herbal soup ordered. The poster also highlights the benefits of the chicken essence and details a 'Ginseng Old Fashioned' cocktail for $15, describing its ingredients and health benefits. The poster includes Chinese text and the restaurant's name, 'Enyechs Bak Kut Teh'.

Bak Kut Teh Meal

A close-up shot of a traditional Malaysian meal, featuring a steaming pot of Bak Kut Teh, a flavorful herbal pork rib soup, served with a side of white rice topped with fried shallots. Accompanying dishes include fried dough sticks (youtiao), pickled vegetables, and peanuts. The meal is presented on a wooden table, creating a warm and inviting atmosphere.

Claypot Dry Pork Ribs

A close-up shot of a dish of Claypot Dry Pork Ribs served in a brown clay pot. The ribs are glazed and appear to be seasoned with chili and other spices. The dish is presented on a wooden surface. Below the dish, the menu description and price are visible.

Restaurant Interior

The interior of a restaurant with tables and chairs set for dining. The restaurant features traditional Chinese decor with ornate lighting fixtures and wall art. A prominent sign above the counter reads "En Yooh's Bak Kut Teh" in both Chinese and English.

Restaurant Interior with Signage

The image shows the interior of a restaurant with illuminated signage. The main sign displays Chinese characters and the English text "Sin Yoon's Bak Kut Teh". Below the sign, a decorative lamp hangs, and shelves lined with jars of ingredients are visible. The overall ambiance suggests a traditional or themed dining establishment.

Restaurant Interior with Menu Display

The image shows the interior of a restaurant with patrons seated at tables. A large digital menu board displays various dishes, and a physical menu is placed on a table in the foreground. The restaurant has traditional Chinese-style decor with lanterns and ornate wall art.

Bak Kut Teh Meal

A close-up overhead view of a meal served on a wooden table. The meal includes a bowl of white rice, a plate of fried dough sticks, a small dish of dark dipping sauce with chili and sesame seeds, and a clay pot filled with Bak Kut Teh. The Bak Kut Teh contains meat, mushrooms, lettuce, and fried tofu skin.

Bowl of Braised Ribs

A close-up shot of a bowl filled with braised ribs in a dark broth, set against a wooden background.

Claypot dishes with rice and fried dough sticks

A top-down view of two claypot dishes, a plate of fried dough sticks, and a bowl of white rice arranged on a wooden table. The claypot on the left contains noodles, meat, and okra in a dark sauce. The claypot on the right has cabbage, tofu, and mushrooms in a broth, topped with a crispy fried sheet.

Restaurant Interior with Signage

The interior of a restaurant with prominent signage for "En Yeoh's Bak Kut Teh" and "瓦锅海鲜". The decor includes traditional Chinese elements, such as patterned screens and historical murals on the walls. Several patrons are seated at tables, and decorative lamps hang from the ceiling.

EN-credible 25! Anniversary Treats

A promotional flyer celebrating 25 years of EN Group with special anniversary treats. It features two Bak Kut Teh set meals: a $25 set for one with Pork Ribs Bak Kut Teh, dough fritters, prawn sticks, rice, and a drink, and a $25 set for soup and dry Herbal Bak Kut Teh with assorted meats and dry pork ribs. Additional side dishes like Button Mushroom, Enoki Mushroom, Tau Kee, and Tau Pok are available for $2.5 per bowl. The flyer also announces a limited-time promotion for September, a chance to win $25 EN Group dining vouchers by spending $50, and a free Mobile Pop Socket.

Father's Day Promotion

A poster advertising a Father's Day promotion for Eu Yan Sang, featuring a "Ginseng Old Fashioned" drink and a special offer on chicken essence with herbal soup. The promotion highlights the benefits of the chicken essence and the cocktail.

Ice Cream Dessert

A scoop of vanilla ice cream in a decorative glass bowl, served on a black textured plate with a silver spoon. The dessert is placed on a wooden table.

Braised Pork Belly in Clay Pot

A close-up shot of braised pork belly served in a rustic clay pot. The dish features large, tender pieces of pork belly coated in a rich, dark sauce, garnished with crispy fried shallots, dried chili peppers, and green scallions. The clay pot is placed on a woven placemat, and in the background, small dark bowls and chopsticks are visible.

En Yeoh's Bak Kut Teh Locations

This is a screenshot of a website displaying the locations of En Yeoh's Bak Kut Teh. It describes the dish as a rich and aromatic pork rib soup and mentions that it is a Singaporean favorite. The operating hours are from 11 am to 10 pm daily, with the last order at 9:30 pm. Two locations are listed: Changi City Point and Chinatown Point, with their respective addresses and phone numbers.