Dong Ji Fried Kway Teow at Old Airport Road Food Centre

Dong Ji Fried Kway Teow

Dong Ji Fried Kway Teow

A brightly lit sign above a food stall reads "Dong Ji Fried Kway Teow" in English and Chinese. Below the main sign, a display case shows images of food and a menu with prices.

Dong Ji Fried Kway Teow

A man stands at a food stall with a sign that reads "DONG JI FRIED KWAY TEOW". A plate of fried kway teow is in the foreground. The stall has a menu board and payment options displayed.

Dong Ji Fried Kway Teow

A food stall with a sign that reads "DONG JI FRIED KWAY TEOW" in English and Chinese characters. There is a menu board displaying prices for Fried Kway Teow with and without egg, and with added prawns. A person is standing at the counter, and there are tables and chairs in front of the stall.

Dong Ji Fried Kway Teow

A food stall with a prominent sign for Dong Ji Fried Kway Teow. Another stall next to it is for Tai Seng Herbal Soup. The stalls are located in an open-air walkway.

Dong Ji Fried Kway Teow

A brightly lit sign for Dong Ji Fried Kway Teow hangs above a food stall. The sign features Chinese characters in red and English text in blue and black. Below the sign, a glass display shows food items and menu details.

Dong Ji Fried Kway Teow and Tai Seng Herbal Soup

A busy food stall with a queue of customers. The stall has two main signs: one for "Dong Ji Fried Kway Teow" and another for "Tai Seng Herbal Soup". There are menu boards and pictures of food displayed. People are waiting in line to order.

Dong Ji Fried Kway Teow

A food stall with a prominent sign displaying "DONG JI FRIED KWAY TEOW" in both Chinese and English. Below the sign, a menu board shows prices for "FRIED KWAY TEOW WITH EGG" at $4.50, $5.50, and $6.50. The stall appears to be open with kitchen equipment visible in the background.

Dong Ji Fried Kway Teow

A food stall with a prominent sign displaying "DONG JI FRIED KWAY TEOW" in English and Chinese. Below the main sign, a smaller sign reads "FRIED KWAY TEOW WITH EGG". There are menu boards visible to the left and right of the stall, displaying prices and food items. Two customers are standing in front of the stall, one ordering and the other looking on. The stall appears to be in a hawker center or food court setting.

Food Stalls

A row of food stalls with illuminated signs displaying menus and business names. One stall advertises

Dong Ji Fried Kway Teow

A food stall with a prominent sign displaying "DONG JI FRIED KWAY TEOW" in both Chinese and English. The stall appears to be open, with cooking equipment visible inside. There are also menu boards and promotional materials displayed.

Dong Ji Fried Kway Teow

A brightly lit storefront sign for Dong Ji Fried Kway Teow, with Chinese characters above the English name. Below the main sign, there are illuminated display cases showing pictures of food and menu details. One display shows "FRIED KWAY TEOW ADD PRAWN 4/$5". Another shows "FRIED KWAY TEOW WITH EGG" and lists prices for small, medium, and big portions with or without prawns. A person wearing a mask is visible behind the counter.

Dong Ji Fried Kway Teow

A close-up shot of a food stall's storefront, featuring a prominent sign that reads "DONG JI FRIED KWAY TEOW". Below the main sign, another sign indicates "FRIED KWAY TEOW WITH EGG". A menu is visible, with prices listed for $4.50, $5.50, and $6.50. A whiteboard message states "VERY LIMITED STOCK. NO ADD ON TODAY.". Images of the food are displayed on the stall's facade.

Cook preparing food in a commercial kitchen

A person in a black t-shirt and shorts is cooking in a commercial kitchen. They are standing at a stainless steel counter, preparing food in a small bowl. There is a large exhaust hood above the cooking area. Various kitchen equipment and supplies are visible, including pots, pans, containers of ingredients, and a stack of plates. The kitchen appears to be part of a food stall or small restaurant.

Food Stall Transaction

Two plates of noodles are on a metal counter. A person's hands are visible, one handing money to another person behind the counter. A sign indicates the stall is closed for washing from March 16th to March 18th.

Plate of Noodles

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, with bean sprouts and dark sauce. In the background, a food stall counter is visible with a person preparing food. The stall has signage with Chinese characters and English text.

Plate of Noodles with Chopsticks

A close-up shot of a plate of noodles, likely Char Kway Teow, served with chopsticks. The noodles appear to be stir-fried with bean sprouts, chives, and possibly egg and dark soy sauce. The plate has a floral and cartoonish design around the rim. The food is placed on an orange table, with a blurred background showing people and a food stall environment.

Off Day Notices

Three notices are displayed. The top notice is for February, listing off days on the 2nd, 6th, 9th, and 27th. It also states operating hours are 12 PM to 6:30 PM or sold out. Below this is a notice for a short break from February 15th to 21st. The bottom notice is for March, listing off days on the 6th, 9th, 13th, 27th, and 30th. It also states operating hours are 12 PM to 6:30 PM or sold out. A final notice indicates the hawker will be closed for washing from March 17th to 20th.

Stir-fried Noodles with Shrimp and Sausage

A close-up shot of a plate of stir-fried flat rice noodles, commonly known as 'hor fun' or 'kway teow'. The dish features wide, flat noodles coated in a savory sauce, mixed with scrambled eggs, bean sprouts, and slices of Chinese sausage. A large, cooked shrimp is prominently placed on top, garnished with chopped green onions. The plate has a decorative rim with a rooster and floral motif.

Plate of Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are flat and wide, coated in a dark, savory sauce. Visible ingredients include bean sprouts, scrambled egg, and pieces of meat, likely pork or chicken. The dish is served on a white plate decorated with floral patterns and roosters. A pair of chopsticks rests on the side of the plate. The plate is on an orange table.

Noodle Dish Preparation

A person in a black shirt and mask is preparing food behind a stainless steel counter. A plate of noodles is visible in the foreground, and various kitchen utensils and containers are in the background. A large bottle of oil and a salt shaker are also on the counter.

Plate of noodles with chopsticks and spoon

A white plate with a serving of noodles, garnished with bean sprouts and egg, is placed on a light green table. A pair of pink chopsticks in plastic packaging and a white spoon rest on the plate. The plate is decorated with floral patterns and images of roosters. A table number '11' is visible in the upper right corner.

Kway Teow With Egg Menu

A close-up of a food stall menu board displaying prices for Kway Teow with Egg, with options for small, medium, and large sizes, and additional toppings. The menu also shows payment options like DBS PayLah! and CDC Vouchers.

Char Kway Teow

A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented on a white plate with a decorative red and white border. The dish features wide, flat rice noodles stir-fried with shrimp, bean sprouts, scrambled eggs, and green onions. Some pieces of meat, possibly pork or sausage, are also visible. The noodles have a glossy, dark sauce, indicating they have been well-seasoned and stir-fried. The dish appears to be a close-up shot, focusing on the texture and ingredients of the food.

Stir-fried noodles with egg and vegetables

A close-up shot of a dish of stir-fried noodles, likely Pad See Ew or a similar dish. The noodles are wide and flat, coated in a dark sauce. Mixed in are scrambled egg pieces, sliced onions, and some green vegetables. The dish appears to be served in a pink container.

Plate of Stir-Fried Noodles

A close-up overhead shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a white plate with a decorative rim featuring floral and rooster motifs. The noodles are mixed with scrambled eggs, bean sprouts, and green onions, coated in a dark, savory sauce. The plate rests on an orange, textured surface, possibly a table.

Stir-fried Noodles with Seafood

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, featuring wide rice noodles, bean sprouts, scrambled egg, and pieces of seafood such as shrimp and squid. The dish is coated in a dark, savory sauce and garnished with green onions.

Operating Hours Sign

A sign displays the operating hours for a business. The sign has Chinese characters at the top, followed by "$3". Below that, it reads "OPERATING HOURS: 11 AM - 2 PM, 6 PM - 8 PM". It also states "THURSDAY & SUNDAY OFF".

Plate of noodles with shrimp

A plate of stir-fried noodles with bean sprouts, green onions, and a shrimp is shown. There are also some pieces of egg and what appears to be fried tofu or fish cake. The plate has a floral design around the rim. In the background, there are some banknotes and a coin, suggesting a payment or transaction. The surface beneath the plate is a metallic, possibly stainless steel, countertop. A portion of a metal container is visible on the right side of the image.

Stir-fried Noodles with Seafood and Sausage

A close-up shot of a plate of stir-fried noodles, featuring flat rice noodles, shrimp, fish cakes, Chinese sausage, and scrambled eggs. The dish is garnished with chopped green onions. The plate has a decorative red and white floral pattern around the rim.

Kitchen Scene

A person in a black t-shirt and shorts is cooking in a commercial kitchen. They are standing in front of a large wok on a stove, with various cooking utensils and ingredients around them. A stainless steel exhaust hood is above the stove. There are stacks of plates and a large container of noodles visible.

Chef cooking in a kitchen

A person wearing a grey t-shirt and black pants is cooking in a kitchen. They are wearing a face mask and stirring food in a wok with a spatula. There is a bowl of chopped ingredients on the counter next to the wok.

Hawker Stall Notices

A close-up view of a hawker stall counter with a metal container of individually wrapped chopsticks in the foreground. Behind the chopsticks, a glass display case shows two notices. The top notice is an "OFF DAY NOTICE" for August, listing several dates. Below it, another notice is for September, also listing off days and stating "HAWKER CLOSED FOR WASHING" from September 22nd to 25th. Above the notices, red Chinese characters are visible. In the background, kitchen equipment and stacked plates can be seen.

Food Stall Counter

A food stall counter with various dishes displayed. A man in a black t-shirt and grey shorts is standing in front of the counter, looking at the menu. Another person in a white t-shirt is in the foreground. The stall has a menu board with prices for fried kway teow with egg and fried kway teow with prawn. There are also signs indicating "Singapore Best Foods" and "Open". Stacks of plates and a blue basket are visible.

Plate of Stir-Fried Noodles

A close-up shot of a plate of stir-fried flat rice noodles, commonly known as 'hor fun' or 'kway teow'. The noodles are coated in a dark, savory sauce and mixed with bean sprouts, scrambled egg, and pieces of meat, possibly shrimp or pork. The dish is garnished with chopped green onions. The plate itself is white with a decorative rim featuring floral patterns and a rooster motif.

Plate of Stir-Fried Noodles

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served with chopsticks. The noodles are mixed with bean sprouts, scrambled eggs, and what appears to be Chinese sausage or lap cheong. The plate has a decorative rim with floral patterns and a stylized bird illustration. The background is out of focus, showing an orange table surface and a hint of a yellow container.

Noodles and Fried Food

A close-up shot of a table with two plates of food. In the foreground, a plate of stir-fried noodles with a shrimp is visible, accompanied by chopsticks. Behind it, another plate holds fried food items on skewers, sprinkled with nuts and herbs. A partially empty bowl and a tray with instructions to return trays and crockery are also on the table.

Char Kway Teow

A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented on a white plate decorated with rooster and floral motifs. The dish features flat rice noodles, bean sprouts, scrambled egg, slices of fish cake, and pieces of meat, all coated in a savory sauce.

Kitchen Preparation

A person is preparing food in a commercial kitchen. The scene shows a stainless steel counter with various ingredients and cooking equipment. There are bottles of sauces on a shelf, a sink, and cooking utensils. A person in a black t-shirt and shorts is seen from behind, actively engaged in cooking. The kitchen appears to be part of a food stall or small restaurant.

Char Kway Teow

A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented on a table. The dish features flat rice noodles, bean sprouts, scrambled eggs, and a shrimp, all coated in a dark, savory sauce. The plate has a decorative rim with floral and rooster motifs.

Fried Kway Teow Stall Signage

A close-up view of a food stall's signage, featuring the name "FRIED KWAY TEOW" in English and Chinese. Several signs display pricing and information about the dish. One sign highlights "SINGAPORE BEST FOODS" and "TOP RATED FOODS 2017". Another sign indicates prices for small, medium, and large portions, with and without prawns. Additional items like egg, cockles, Chinese sausage, fishcakes, noodles, and prawns are listed with their prices. A QR code for payment and a "WE LOVE bestfoody" sticker are also visible.

Fried Kway Teow Stall

A food stall selling Fried Kway Teow with various options and prices displayed. There are images of the dish and promotional stickers. A tray of eggs is visible on the right.