Dian Xiao Er (Tampines 1) at Tampines 1

Dian Xiao Er (Tampines 1)

Dian Xiao Er

The exterior of a food establishment with prominent signage. The main sign reads "Dian Xiao Er" and features Chinese characters and a crab graphic. Below this, a banner advertises "Scratch & Win" and a promotion for up to 40% off. To the left, a menu board displays food items and prices, including "2023 World's No.1 Herbal Roast Duck." The counter area has staff serving customers, and display cases show food items. Red velvet ropes guide customers.

Stir-fried Green Beans

A close-up shot of stir-fried green beans served on a white plate. The beans are bright green and appear to be coated in a savory seasoning with small pieces of what looks like fried shallots or garlic. Two circular icons are visible in the lower left corner: one red with a white chili pepper, and one green with a white leaf.

Noodles with Mushrooms and Scallions

A close-up shot of a plate of noodles, likely stir-fried, with visible mushrooms and chopped green onions as garnish. The noodles are coated in a glossy brown sauce. A white teapot or pitcher is blurred in the background.

Stir-fried Pork with Green Peppers

A close-up shot of a white plate filled with stir-fried pork belly, green bell peppers, and garlic. The dish is presented against a soft green background.

Bowl of Red Rice

A white bowl filled with cooked red rice, presented against a light gray textured background.

Braised Dish with Vegetables

A close-up shot of a braised dish served in a ceramic pot. The dish contains large pieces of meat, mushrooms, carrots, and green beans in a glossy brown sauce. A circular yellow sticker with Chinese text and an hourglass symbol indicates "Longer Preparation Time."

Roast Duck

A plate of sliced roast duck with crispy skin, served with cucumber slices and parsley. The duck is coated in a dark glaze and sits in a pool of sauce. There are also some fried potato wedges in a bowl in the background. The restaurant's logo and name are visible on the plate.

Char Siu Pork Belly

A close-up shot of glistening char siu pork belly, a popular Chinese barbecue dish, served on a pale green rectangular plate. The pork is glazed with a dark, sweet sauce and has a slightly charred, caramelized exterior. It is garnished with a sprig of fresh parsley and a piece of lettuce. The dish is presented on a wooden table, with other plates blurred in the background.

Clay Pot Dish

A close-up shot of a clay pot filled with a savory dish. The dish appears to contain sliced meat, onions, and possibly some chili peppers, all coated in a glossy sauce. Green onions are sprinkled on top as a garnish. The pot is placed on a stand, which is on a plate. In the background, out of focus, are white plates and some colorful items in plastic packaging.

Sizzling Tofu Dish

A close-up shot of a sizzling tofu dish served in a black cast-iron pan on a wooden board. The tofu cubes are covered in a rich, savory sauce with minced meat and garnished with chopped green onions. A bowl of white rice is visible in the blurred background.

Pork Rib Soup

A close-up shot of a bowl of pork rib soup. The soup is clear and light brown, with several pieces of pork ribs and tripe floating in it. The bowl is white and sits on a white saucer. A white cloth is draped in the background. A small circular logo with a red chili pepper is visible on the right side of the bowl.

Restaurant Interior with Staff and Menu Displays

The image shows the interior of a restaurant with a prominent sign that reads "Dian Xiao Er" in English and Chinese characters. A staff member wearing a mask and a sash stands near a display menu. Behind the counter, staff members are visible preparing food. Several promotional posters and menu boards are displayed, featuring images of food and text in Chinese. The restaurant has a modern design with wooden accents and warm lighting.

Seafood and Vegetable Stir-fry

A close-up shot of a dish featuring a piece of fried tofu topped with shrimp, scallops, edamame, and broccoli florets in a light sauce. The dish is served in a light-colored bowl on a wooden table.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck, stir-fried mushrooms and vegetables, braised abalone with broccoli, and spicy shrimp. Two bottles of beer and bowls of rice are also visible. The red tablecloth has a repeating pattern of the number '2'.

Sizzling Tofu Dish

A close-up shot of a sizzling tofu dish served in a black cast-iron pan on a wooden table. The tofu cubes are golden brown and covered in a savory sauce with minced meat and garnished with chopped green onions. A spoon rests on the side of the pan.

Roast Duck Dish

A plate of sliced roast duck with crispy skin, served in a savory sauce with a garnish of parsley and cucumber slices. A small skewer with a yellow circular logo featuring the number 2 and Chinese characters is stuck into the duck. A spoon rests on the side of the plate, filled with sauce. The dish is presented on a wooden table.

Roasted Duck

A plate of sliced roasted duck with crispy skin, served with cucumber slices and a garnish of parsley. Two small bowls of side dishes are visible in the background. A piece of duck is being lifted by chopsticks.

Crab and Bamboo Shoot Soup

A bowl of crab and bamboo shoot soup is served with a spoon and chopsticks on a wooden table. The soup has a light broth with shredded crab meat and sliced bamboo shoots.

Roast Duck and Stir-fried Greens

A close-up shot of a meal featuring roasted duck and stir-fried green vegetables. The duck is served on a light-colored oval plate, glistening with sauce and garnished with cucumber slices and parsley. Next to it, another plate holds a generous portion of vibrant green vegetables, also in a light sauce. A small dish of orange sauce and a plate of white rice are visible in the background. A yellow paper tag with Chinese characters and English text "DIAN XIAO ER Roast Duck" is partially visible in the upper left corner.

Steamed Fish with Soy Sauce

A close-up shot of a dish featuring pieces of steamed white fish in a dark soy sauce. The fish is topped with crispy fried shallots and fresh cilantro. A spoon rests in the dish, and a small white spoon and plate are visible in the background.

Seafood and Vegetable Stir-fry

A close-up shot of a dish featuring a light gravy with various ingredients. Visible components include broccoli florets, shelled edamame beans, small shrimp, and pieces of what appear to be scallops or firm white fish. A rectangular piece of fried tofu or a similar item is submerged in the sauce. Red bell pepper pieces are also scattered throughout the dish. The meal is served in a light-colored, shallow bowl with a textured rim.

Chinese Food Platter

A close-up overhead shot of a table laden with various Chinese dishes. In the foreground, a large bowl of noodles with mushrooms and shredded meat is prominently displayed. To the left, a plate of stir-fried greens with red bell peppers and a fork rests on the table. Further back, a platter of roasted duck, glistening with sauce and garnished with cucumber slices and parsley, is visible. To the right, a plate of stir-fried green beans with garlic is also present. Several white plates, spoons, and chopsticks are scattered around the dishes, suggesting a shared meal.

Stir-fried Greens with Chili

A close-up shot of a plate of stir-fried green vegetables, likely gai lan or a similar leafy green, served in a light sauce with pieces of red chili. A fork is resting on the plate, ready to eat. The plate has a subtle embossed logo or text on the right side. The dish is presented on a wooden surface.

Noodles and Roasted Duck

A close-up shot of two dishes on a wooden table. The dish on the left contains noodles with mushrooms and shredded crab meat, garnished with green onions. The dish on the right features slices of roasted duck in a savory sauce, accompanied by cucumber slices and a sprig of parsley. A small dish of dipping sauce is visible to the right. A yellow and black toothpick flag with a cartoon duck logo is stuck in the duck dish.

Broccoli and Abalone Dish

A plate of broccoli and abalone in a savory sauce is served on a wooden table. A small dish of dipping sauce and a container with condiments are also visible. Another plate with a green dish is partially visible on the left.

Cereal Prawns

A plate of cereal prawns, a popular Asian dish, is presented on a wooden table. The prawns are coated in a crispy batter and generously topped with a savory cereal mixture and fried curry leaves. A few lettuce leaves garnish the dish. A spoon rests on the side of the plate.

Fried Lotus Root and Char Siu

A close-up shot of a plate of fried lotus root coated in a golden sauce, served on a bed of lettuce. In the background, a plate of char siu (barbecued pork) is visible, garnished with cucumber slices and parsley. The dishes are placed on a wooden table.

Steamed Fish Dish

A close-up shot of a steamed fish dish in a light-colored bowl. The fish is flaky and white, served in a dark savory sauce. Topped with fried garlic, herbs, and cilantro.

Stir-fried Greens

A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli or a similar leafy green, mixed with garlic and red chili peppers. The vegetables are glistening with sauce and appear to be cooked until tender-crisp. A fork rests on the side of the plate, ready to be used. The dish is served on a light-colored, textured plate, set on a wooden table.

Steamed Fish with Soy Sauce

A close-up shot of a dish featuring pieces of steamed white fish, likely cod or sea bass, served in a light brown sauce. The fish is garnished with crispy fried shallots. A spoon rests in the dish, and a glass of dark liquid is visible in the background.

Stir-fried Vegetables with Nuts

A plate of stir-fried vegetables including lotus root, carrots, snow peas, and black fungus, garnished with roasted nuts. A spoon rests on the plate. The dish is served on a wooden table.

Chinese Food Spread

A round wooden table is laden with various Chinese dishes, including roasted duck, stir-fried green beans, crispy fried meat with sesame seeds, braised meatballs, tofu with minced meat, and a fish stew. Several bowls of white rice and dipping sauces are also visible. Yellow packets with Chinese characters are placed on the table.

Mushroom and Broccoli Dish

A close-up shot of a plate of food featuring broccoli florets and various mushrooms in a savory brown sauce. Another dish, appearing to be roasted meat, is visible in the background. A spoon rests on the left side of the plate.

Pork Rib Soup

A close-up shot of a white bowl filled with clear pork rib soup. Two large pork ribs with bones are submerged in the broth. A small, circular logo with a red chili pepper icon is visible on the right side of the bowl.

Roasted Pork Belly

A close-up shot of sliced roasted pork belly served on a white platter with cucumber slices and parsley. A fork rests on the platter. Another platter with roasted duck is visible in the background.

Restaurant Entrance with Menu Boards

The exterior of a restaurant with the name "Dian Xiao Er" visible in large neon letters. To the left, a stone slab features Chinese characters. A digital screen displays a food promotion. In front of the restaurant, several menu boards and promotional posters are displayed on stands. One poster advertises an "Early Bird" discount of up to 30% off.

Curry and Stir-fried Greens

A table setting with a meal featuring a pot of curry with fish and vegetables, a plate of stir-fried greens, and bowls of rice. A person's hands are visible, one holding a fork over the curry and the other holding a spoon.

Braised Dish with Vegetables

A close-up shot of a braised dish served in a black ceramic pot. The dish contains pieces of meat or seafood, sliced carrots, and snap peas in a rich, dark sauce. A spoon is resting in the pot. The dish is placed on a table with a wooden grain.

Char Siu Pork with Cucumber Slices

A plate of glistening char siu pork is served with thinly sliced cucumber and a sprig of parsley. A fork rests on the plate, and a crumpled napkin is visible to the right. A menu or bill is partially visible in the upper right corner.

Seafood and Tofu Dish

A close-up shot of a dish featuring a large piece of tofu topped with shrimp, scallops, edamame, and broccoli florets in a savory sauce. The dish is served in a light-colored bowl on a wooden table. A spoon rests in the bowl, and a white plate with chopsticks is visible in the background.

Stir-fried Vegetables

A plate of stir-fried vegetables including wood ear mushrooms, lotus root, snap peas, celery, and possibly water chestnuts, all coated in a light sauce.

Sesame Chicken Dish

A close-up shot of a dish featuring pieces of fried chicken coated in a glossy, amber-colored sauce and sprinkled with sesame seeds. The chicken is served on a bed of lettuce leaves, with a dollop of dark sauce in the center. A spoon rests on the plate.

Salted Egg Lotus Root

A close-up shot of a dish featuring salted egg yolk coated lotus root slices and other fried ingredients, served with lettuce on a plate. Another dish with a crumbly topping is visible in the background.

Cereal Prawns

A plate of cereal prawns served on a bed of lettuce. The prawns are coated in a crispy, golden cereal mixture and garnished with green herbs. A spoon and chopsticks rest on a white spoon holder in the background.

Spinach and Egg Dish

A close-up overhead shot of a dish containing spinach, egg, and other ingredients in a savory sauce. Two forks are resting in the dish. The dish is served in a light-colored ceramic bowl with handles, placed on a wooden table.

Stir-fried Greens

A plate of stir-fried green vegetables, likely a type of Chinese broccoli or similar leafy green, is presented on a light-colored plate. The vegetables are glossy and appear to be cooked with garlic and possibly a light sauce. A fork rests on the right side of the plate. In the background, a small white dish holds a dipping sauce, and a white spoon rests on another plate. The setting appears to be a restaurant table with a wooden surface and red seating in the background.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck, fried rice, crispy tofu, and sesame chicken. A glass of orange juice is visible on the left.

Crispy Lotus Root Chips

A close-up shot of a plate filled with crispy lotus root chips. The chips are thinly sliced, golden brown, and appear to be coated in a glaze. Some green herbs are mixed in with the chips. The plate is white and speckled, and it sits on a wooden table. A fork is partially visible on the right side of the plate.

Bowl of Rice

A white bowl filled with cooked brown rice sits on a wooden table. A white spoon is partially visible to the right of the bowl.

Sizzling Tofu with Minced Meat

A close-up shot of a sizzling platter of tofu cubes in a savory brown sauce, topped with minced meat and chopped green onions. A large spoon rests on the edge of the platter. The dish is served on a wooden base.

Sweet and Savory Fried Chicken Bites

A close-up shot of crispy fried chicken pieces coated in a glossy sweet and savory sauce, sprinkled with sesame seeds. The chicken is served with a side of fresh lettuce and appears to have some dried fruit pieces mixed in.

Chef's Recommendation Menu

A laminated menu titled "Chef's Recommendation" is displayed on a table. It features a soup called "Pork Tripe Pork Rib Pepper Soup" with an option to choose between pork tripe or pork tripe and pork ribs. Below this, a "Soup of the Day" section lists daily specials from Monday to Sunday, including Black Garlic Cordyceps Flower Pork Rib Soup, Shark Fin Melon Pork Rib Soup, Black Beans & Peanuts with Pork Rib Soup, Collagen Soup with Fish Maw, Pumpkin ABC Soup, and Lotus Root & Peanuts Pork Rib Soup. A Citi Credit Cards promotional stand is placed in front of the menu.

Dian Xiao Er Menu

A menu from Dian Xiao Er, a restaurant specializing in herbal roast duck. The menu features descriptions of the dish's cultural significance, preparation, and health benefits. It also includes a list of daily soups and outlet locations.

Membership Benefits

This document outlines the benefits and tiers of a membership program, including details on welcome e-vouchers, spending requirements for different membership levels (e.g., $38, $88), and points redemption. It also details how to earn and redeem DXE points, and the criteria for achieving and maintaining 'Diamond Member' status, which requires a minimum annual spending of $3,000. Additionally, it lists special offers such as free roasted duck vouchers and a 20% discount on retail products and merchandise.

Round Dining Table Setting with Red Lanterns

A round wooden dining table is set for a meal with plates, chopsticks, and small bowls. Red lanterns hang from the ceiling, and a lazy Susan is in the center of the table. Through the window, a cityscape with buildings and traffic is visible. Stacked chairs are visible in the background.

Char Siu Pork

A close-up shot of sliced char siu pork served on a white platter with a spoon and cucumber slices. The pork is glazed and appears tender, with visible layers of meat and fat. The sauce is a rich, orangey-brown color.

Promotional posters for Dian Xiao Er restaurant

Four promotional posters are displayed in front of a restaurant. The posters advertise an early bird discount of up to 25% off, a Gold Member Appreciation event with 21% off, dining guidelines, and a sign-up offer for OCBC Bank customers. The posters feature images of food and promotional details.

Chinese New Year Yusheng Promotion

A red promotional flyer for Dian Xiao Er, featuring Chinese New Year greetings and a Yusheng dish. The flyer includes text in Chinese and English, a cartoon duck mascot, and images of food. It lists prices for Smoked Salmon Yusheng in Medium and Large sizes, with add-ons for Smoked Salmon and Crackers.