禾源沙爹米粉 (Cuttlefish Kangkong) at Changi Village Market & Hawker Centre

禾源沙爹米粉 (Cuttlefish Kangkong)

Satay Sauce Dish

A plate of food covered in satay sauce, with vegetables and fried dough. Yellow chopsticks rest on the side of the plate. The plate is on a teal tray, which is on a green table. The table has some numbers written on it in yellow chalk.

Noodle Dish with Seafood and Vegetables

A close-up overhead shot of a plate of noodles in a red sauce, garnished with various ingredients. The dish includes what appears to be squid, sliced meat, bean sprouts, green leafy vegetables, and pieces of pineapple. The plate is decorated with floral and bird motifs. Chopsticks rest on the side of the plate, and a spoon with some sauce is visible at the top.

Food Stall Menu

A food stall menu board displaying various dishes with images and prices. The main offerings include Satay bee hoon, Seafood satay bee hoon, Fried tofu, Cuttlefish kang kong, and Thai fried tofu. There is also a section for self-service add-ons like ingredients and bee hoon.

Curry Noodles

A close-up shot of a bowl of curry noodles, featuring tender pieces of meat in a rich, savory curry sauce. The dish is served on a white plate with a floral pattern and is accompanied by yellow chopsticks.

Food Stall

A food stall with a menu board displaying various dishes and prices. The stall appears to be in an outdoor market or hawker center. Two people are visible, one ordering and another working in the stall.

Food Stall Counter

A food stall counter with staff preparing food. There are illuminated menu boards with pictures of dishes and Chinese text. One dish is labeled 'Cuttlefish kang kong'. Signs indicate 'No Smoking', 'No Bicycles', 'No Littering', 'No Pets', and 'No ToutING'. A CDC Voucher sign is also visible.

Singapore Food Web Recommended Menu

A menu board displaying recommended dishes from Singapore Food Web. It features images and names of several dishes, including Satay bee hoon/kway teow/noodle, Seafood satay bee hoon/kway teow/noodle, Fried tofu, Cuttlefish kang kong, and Thai fried tofu.

Salad with Peanuts and Sauce

A plate of salad with various ingredients including leafy greens, bean sprouts, pieces of meat, fried tofu, and pineapple, all topped with crushed peanuts and a reddish sauce. A dollop of peanut sauce is on the side. A pair of green chopsticks and a green spoon are placed on the plate.

Food Stall Menu

A food stall menu displaying various noodle dishes and fried items. The menu features images and descriptions of Satay Bee Hoon, Seafood Satay Bee Hoon, Fried Tofu, Cuttlefish Kang Kong, and Thai Fried Tofu, with prices ranging from $3.50 to $10. Additional charges apply for extra satay sauce and noodles.

Rojak Salad

A plate of Rojak, a traditional Malaysian salad, is presented on a white plate with a green trim. The salad is a colorful mix of ingredients including blanched water spinach, bean sprouts, and sliced pineapple, all generously coated in a thick, dark, and savory sauce. Topped with crushed peanuts and chopped onions, the dish also features slices of what appear to be fried dough fritters and possibly some thinly sliced meat. The plate itself is decorated with a floral pattern and a rooster motif. The dish is served on a teal tray.