Crystal Jade Hong Kong Kitchen - Tampines 1 at Tampines 1

Crystal Jade Hong Kong Kitchen - Tampines 1

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a modern interior with wooden accents and booth seating. A display case at the counter shows pastries. In the background, roasted ducks hang in the kitchen.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a purple and white sign with the name "CRYSTAL JADE HONG KONG KITCHEN" in English and Chinese characters. There is a digital display board with food images and text. A staff member in a suit stands next to the display board. The interior of the restaurant is visible, showing tables and chairs.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a prominent sign with the name "CRYSTAL JADE" in purple neon letters and "HONG KONG KITCHEN" in white letters, along with Chinese characters. The interior is visible, showing dining tables, chairs, and people eating. The restaurant appears to be located indoors, possibly in a mall.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a modern design with wooden paneling and bright lighting. The name "CRYSTAL JADE HONG KONG KITCHEN" is prominently displayed above the entrance. Inside, tables and chairs are set up, and some staff members are visible. A digital menu board is placed outside the entrance.

Shrimp Congee

A close-up shot of a bowl of congee with shrimp, fried dough sticks, and chopped scallions.

Shrimp Dumplings

Three dim sum dumplings, likely siu mai, are presented in a bamboo steamer. Each dumpling is topped with small orange roe.

Shrimp Noodles

A close-up shot of a bowl of noodles topped with shrimp and sprinkled with seasoning. There are also some green vegetables on the side. A small bowl of broth is visible in the background.

Fried Turnip Cake with Scrambled Eggs and Bean Sprouts

A white rectangular dish filled with fried turnip cake pieces, scrambled eggs, bean sprouts, and chopped green onions. A small white bowl of amber liquid, likely tea, is visible to the right. Chopsticks and a small white dish are in the upper left corner. The table has a marble-like pattern.

Shrimp Rice Rolls

A white oval plate holds several shrimp rice rolls, drizzled with a savory sauce and garnished with chopped green onions and microgreens. The rolls are translucent, revealing the pink shrimp inside. In the background, a potted fern and decorative ceramic pieces add to the ambiance.

Mushroom Noodles

A plate of noodles with mushrooms and green onions.

Sliced Roasted Duck

A close-up shot of sliced roasted duck served in a light teal square dish. The duck slices are glazed with a dark, savory sauce and garnished with a sprig of fresh cilantro. The background is softly blurred, showing decorative elements that suggest an elegant dining setting, including a vintage gramophone and a stylized graphic.

Steamed Dumplings

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer basket. The dumplings are topped with small orange roe. The steamer basket sits on a marble-patterned tabletop. Another bamboo steamer is partially visible in the background.

Rice Bowl with Toppings

A close-up shot of a white bowl filled with white rice, topped with a mixture of crispy fried bits, pickled yellow vegetables, and chopped green onions. A plate of sliced roasted meat with sauce is visible in the background, along with small dipping bowls. A pink brochure with Chinese characters is also partially visible.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice. The rice is mixed with scrambled eggs, chopped green onions, and pieces of char siu pork. Several plump shrimp are visible throughout the dish. The plate is a neutral gray color and sits on a table with a marble-like pattern. In the background, a dark bottle, possibly soy sauce, and a small green card with a logo are visible. A smartphone is also on the table.

Peking Duck Skin

A close-up shot of crispy Peking duck skin served on a white plate with a decorative rim. Sliced cucumbers are visible on a smaller plate to the left. The table has a marble-like pattern.

Crispy Duck Skin with Crackers

A close-up shot of crispy, glazed duck skin served on a white plate with a subtle floral pattern. The duck skin is a deep, rich brown with a glossy sheen, indicating it has been roasted to perfection. It is arranged in overlapping pieces, revealing its crispy texture. Underneath the duck skin are several light-colored, puffed crackers, likely rice crackers, providing a contrast in texture and color. The dish is presented elegantly on a decorative plate.

Steamed Dumplings

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with parchment paper. Each dumpling is topped with small orange roe.

Steamed Dumplings

A close-up shot of three translucent steamed dumplings, likely har gow, served in a bamboo steamer lined with parchment paper. The dumplings have a delicate, pleated wrapper revealing a pinkish filling, presumably shrimp. The lighting highlights the glossy texture of the wrappers.

Dim Sum Spread

A table laden with various dim sum dishes, including steamed dumplings, siu mai, and chicken feet, served in bamboo steamers and bowls. The dishes are arranged on a marble-patterned tabletop, with small dipping sauce bowls scattered around. The Crystal Jade logo is visible on one of the bamboo steamers.

Noodles with Toppings

A plate of stir-fried noodles topped with shredded meat and vegetables, served on a white plate with a thin black rim. The background features two tall green cylindrical objects and an orange wall.

Spicy Wontons

A bowl of wontons in a dark, savory sauce, topped with chili slices, garlic, and green onions. The bowl is placed on a wooden board with a green tiled surface visible below.

Steamed Soup Dumplings

Three steamed soup dumplings are presented in a bamboo steamer lined with white parchment paper. The dumplings are plump and have a pleated top, indicating they are likely Xiao Long Bao. The parchment paper has circular perforations.

Fried Turnip Cake

Two pieces of fried turnip cake are stacked on a white rectangular plate. The cake is golden brown on the edges and has a slightly translucent white interior with visible pieces of meat or vegetables.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, served in a pink bowl. The congee is topped with chopped green onions, cilantro, and pieces of fried dough sticks (youtiao). Small pieces of what appear to be shrimp are visible within the porridge. A white spoon rests in the bowl. The table surface has a marble pattern.

Noodles with Bean Sprouts

A plate of stir-fried noodles with bean sprouts and sesame seeds, served with a fork and spoon on a marble-patterned table.

Roasted Chicken

A platter of roasted chicken, cut into pieces, is presented on a white rectangular plate. The chicken has crispy, golden-brown skin and is garnished with a sprig of parsley. The plate is set on a marble-patterned surface.

Dim Sum Platter

A close-up shot of a dim sum meal on a marble-patterned table. In the foreground, a bamboo steamer basket holds three soup dumplings (xiao long bao). To the right, an oval dish contains rice noodle rolls in a savory sauce. The table is set with white plates, bowls, chopsticks, and small dipping dishes.

Steamed Rice Rolls

A close-up shot of steamed rice rolls served in a savory brown sauce. The rolls are cut into bite-sized pieces and arranged in a light-colored, speckled bowl. The translucent rice noodle wrappers reveal glimpses of the filling inside.

Dim Sum Platter

A close-up shot of a bamboo steamer basket filled with two pieces of dim sum. On the left is a translucent dumpling with visible fillings. On the right is a golden-colored siu mai topped with orange roe. The steamer basket is placed on a white surface, possibly a table, with other dishes and utensils blurred in the background.

Noodles with Greens and Soup

A close-up shot of a plate of thin, golden noodles topped with vibrant green vegetables, likely gai lan or similar. A bowl of rich, brown soup sits behind the noodles, and two spring rolls are visible in a small dish to the left. The setting appears to be a restaurant with orange upholstered chairs and marble-patterned tabletops.

Fried Baby Squid with Crispy Chips

A close-up shot of a plate of fried baby squid served on crispy chips. The squid is coated in a dark, glossy sauce and sprinkled with sesame seeds and curry leaves. Sliced onions are also visible. The plate has a decorative pattern and an orange rim. In the background, out of focus, are condiments in small glass bottles on a wooden tray and orange chairs.

Congee with Toppings

A close-up shot of a bowl of congee, a type of rice porridge, served in a pink bowl. The congee is topped with crispy fried bits, chopped green onions, and fresh cilantro. In the background, there are bamboo steamers and another bowl.

Roasted Meats Platter

A platter of roasted meats, including duck and crispy pork belly, garnished with parsley and yellow flowers. In the background, a vintage gramophone is visible.

Egg Tarts

Four golden egg tarts are arranged on a white plate, with a white bowl and a glass of drink in the background. The tarts have flaky pastry crusts and a smooth, bright yellow custard filling. The table surface has a marble pattern.

Wonton Noodles

A close-up shot of a plate of wonton noodles, featuring several wontons, a pile of thin noodles, and a side of blanched green vegetables. A small bowl of broth is visible in the upper left corner.

Shrimp Fried Rice

A close-up overhead shot of a plate of shrimp fried rice. The rice is mixed with scrambled egg and green onions, and topped with several large shrimp. Two spoons are resting on the edge of the plate.

Fried Spring Rolls

A close-up shot of several golden-brown fried spring rolls served on a white plate with a decorative paper doily. A small dish of dipping sauce is visible in the lower left corner. The marble-patterned tabletop is also visible.

Roast Duck and Pork Belly

A white oval plate holds slices of glistening roast duck and cubes of crispy pork belly. Two small dipping bowls are in the background, one with a golden sauce and the other with a reddish-orange condiment. A small garnish of greens and a pinkish leaf sits on the plate.

Orange Chicken Dish

A close-up shot of a bowl filled with orange chicken. The chicken pieces are coated in a glossy orange sauce and garnished with chopped green onions.

Steamed Buns and Stir-Fried Dish

A close-up shot of a bamboo steamer filled with several fluffy white steamed buns, some of which are partially open revealing a dark filling. To the right, a white bowl contains a stir-fried dish with bean sprouts, scrambled egg, and green onions. The table surface appears to be marble.

Siu Mai Dumplings

Three pieces of siu mai dumplings are presented in a bamboo steamer basket. The dumplings are topped with small orange roe. The steamer basket is placed on a marble-patterned surface.

Table with Chinese Food

A table laden with various Chinese dishes, including dim sum, noodles, fried rice, and a clay pot soup. Some plates are partially eaten, indicating a meal in progress. A glass of dark liquid and several small condiment bowls are also visible. A napkin with the "Crystal Jade" logo is present.

Steamed Sticky Rice Dumpling

A close-up overhead shot of a steamed sticky rice dumpling wrapped in a lotus leaf, served in a bamboo steamer. The dumpling is partially unwrapped, revealing sticky rice mixed with ingredients such as shrimp, diced meat, and herbs.

Steamed Fish

A whole steamed fish is presented on a white oval platter, garnished with shredded ginger, carrots, and cilantro. The fish is covered in a savory brown sauce. A spoon rests in the sauce on the right side of the platter. In the background, another dish with food and chopsticks is visible, along with a small white dish with garnishes.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings, also known as har gow, served in a bamboo steamer basket. The dumplings have translucent wrappers revealing the pink shrimp filling. In the background, a golden-brown pastry with sesame seeds is visible.

Fried Food on Plate

A close-up shot of several pieces of golden-brown fried food, likely chicken or seafood, arranged on a white plate with a decorative rim. The food appears crispy and is glistening with a light sauce. In the background, out of focus, are small white bowls, one containing a dark sauce, and other tableware, suggesting a meal setting.

Three Dishes of Food

A top-down view of three dishes of food arranged on a marble-patterned table. In the center is a bowl of eggplant and minced meat dish, garnished with chopped green onions. To the left is a pink-rimmed bowl containing pieces of meat coated in a glossy brown sauce, topped with shrimp and a small garnish of green leaves. To the right is a small clay pot filled with tofu, carrots, and other vegetables in a savory sauce. A bowl of white rice is visible in the bottom left corner.

Crystal Jade Menu Display

A digital menu board for Crystal Jade restaurant, showcasing various dishes with images and descriptions. Featured items include Lucky 5 Crispy Chicken, Stewed Eggplant with Minced Pork & Salted Fish, Sizzling Claypot Chicken with Salted Fish & Tofu, Signature Soya Sauce Chicken & Roast Duck Congee, Shrimp Wanton Noodle, Mango Purée with Pomelo & Sago, and Braised Ee-fu Noodle with Assorted Mushroom & Truffle. The bottom of the display features the Crystal Jade logo and "dining advisor by UOB".

Crystal Jade Trio Bundle Promotion

A promotional flyer for Crystal Jade's Trio Bundle, featuring two types of rice dumplings. It highlights an e-store exclusive offer of $5 off with a promo code RD25T5 for orders over $60, valid until May 28. The flyer also advertises a complimentary gift carrier and an early bird special price of $20.80 for the Trio Bundle, available from April 21 to May 12. The bundle includes two servings of Pork Belly with Dried Shrimp and Spicy Preserved Radish Cai Po Rice Dumpling and one serving of Classic Five Spice Marinated Pork Rice Dumpling.

Stir-fried Green Beans with Minced Meat

A close-up shot of a plate of stir-fried green beans. The beans are bright green and glossy, mixed with small pieces of minced meat and red chili peppers. A fork is visible on the right side of the plate.