Marcus
very nice with ice cream, good service +got extra churros by doing this review thingy too :>
Location: 430 Upper Changi Rd, #01-59, Singapore 487048
Floor 1 · East Village
Singapore-born churros snack bar serving artisanal churros with premium dips at East Village.
Singapore-born churros snack bar serving artisanal churros with premium dips at East Village.
Chulop! by The Syarifs at East Village is Singapore's very own churros snack bar, specialising in freshly made churros paired with artisanal premium dips. Founded by The Syarifs, this home-grown brand has carved a niche for itself with creative flavours such as pandan churros with gula melaka dip and chocolate churro fries, alongside classic offerings. It is a go-to spot for anyone craving a sweet, crunchy indulgence in the east. Beyond its signature churros, Chulop! also offers churro bites, cookie crunch churros, milkshakes, and live station catering for events and gatherings. The East Village kiosk operates daily from 12pm to 8pm, with takeaway and online ordering available through their e-store. It suits dessert lovers, families after a sweet treat, and anyone looking to add a fun snack station to their next party. When the craving for something crispy and sweet hits, Chulop! delivers with flair. Drop by East Village and discover why these churros have become a neighbourhood favourite — one crunchy bite at a time.Based on 464 Google reviews
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Marcus
very nice with ice cream, good service +got extra churros by doing this review thingy too :>
Pei Shan
We travel 4km by walk to try this best churros and it deserved its own title. The sugar on the churros is so fine that you won't noticed by the texture but …
Hafiz
Very good service. Despite they having large orders before mine. They did their best to serve us at the shortest span of time. My son loves the food.
Sharon
Finally got a chance to try the churros and there were do good! 10/10
Derek
Bought for a potluck the family set, everyone lovedd it. Very convenient for gatherings especially that it’s halal.
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