Chu Liu Xiang 厨留香肠粉粥 at Marine Terrace Market & Food Centre

Stone-milled chee cheong fun made fresh on the premises at Marine Terrace, with a wide choice of fillings and congee.

Chu Liu Xiang is a chee cheong fun stall at Marine Terrace Market and Food Centre that sets itself apart by making its rice rolls from stone-milled rice rather than commercial rice flour. The stall owner mills the rice fresh each morning after soaking it overnight, producing rolls with a silky, smooth texture and a slight chew that mass-produced versions simply cannot replicate. The chee cheong fun comes with a variety of fillings — from the classic char siew and prawn to more distinctive options like shiitake mushroom, leeks, and hae bee — each one wrapped in a gossamer-thin sheet of rice noodle and drizzled with a balanced sweet-savoury soy sauce. Alongside the chee cheong fun, Chu Liu Xiang also serves Cantonese-style congee, making it a one-stop breakfast destination for those who want both comfort and variety. The stall is a practical pick for families and early risers, offering wallet-friendly prices and generous portions that are perfect for a leisurely morning meal. The freshly fried garlic and house-made chilli sauce on the side add an extra layer of flavour that keeps regulars loyal. If you appreciate the difference that freshly milled rice makes in a plate of chee cheong fun, Chu Liu Xiang is well worth a visit. Come early, watch the rice rolls being steamed to order, and enjoy one of the most satisfying breakfasts the Marine Parade neighbourhood has to offer.