Chris Kway Chap at Bedok Food Centre
Location: 216 Bedok North Street 1, #01-80, Singapore 460216
Blk 216 Bedok Food Centre and Market
Bedok North hawker stall ladling out peppery kway chap broth with tender braised offal and flat rice sheets.
Bedok North hawker stall ladling out peppery kway chap broth with tender braised offal and flat rice sheets.
Chris Kway Chap is a hawker stall at Bedok North that specialises in kway chap, the Teochew dish of flat rice sheets served in a peppery, savoury broth alongside an assortment of braised offal and pork. The stall is known for its clean, well-seasoned broth and tender braised items that include pork intestines, pork belly, tau kwa, and hard-boiled eggs. It draws a steady stream of regulars who appreciate a well-executed bowl of this comforting Teochew classic. The kway chap sets come in various sizes with different combinations of braised items, allowing diners to choose according to their appetite and preference. The rice sheets are smooth and silky, soaking up the broth beautifully, while the braised items are cooked through without being overly soft. The accompanying chilli sauce adds a tangy kick that cuts through the richness of the dish. For kway chap that hits the right balance of peppery broth and tender braised goodness, Chris Kway Chap is a Bedok gem worth seeking out. Pull up a stool, order a set, and savour every spoonful.Operating Hours
Overall Rating
Based on 239 Google reviews
Mall Ranking
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food Ranking
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Positive Reviews
Jun Jie
One of the great tasting Kway Chap aound. Even though the q was a bit long due to some not knowing what to order, the food was worth it. Had ordered for 2 person and added additional pork trotter and additional pork belly. Meat was so …
Farah
Super huge 1 pax portion, guaranteed to be full. Meats are clean tasting, tender and well braised. Take note queue is long and your tray will be flooded with soup😂 …
Yi Xuan
Chris Kway Chap is always having long queues and I am excited to be able to join the queue and enjoy it finally on a Thursday morning. While queuing, I enjoyed a cup of coffee and it was a delightful wait. …
Marcus
The stall does not open everyday so check the opening hours. Very generous with the kway, the soup is not salty because the kway was cooked and there is some leftover water. So when the braised sauce is mixed in, it creates a well balanced …
Pei Shan
Super smooth kway, comes in a large serving, normally I will order 2 bowls of kway but for this stall one bowl is enough. Ingredients are plenty and nice
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Photo Gallery
Chris Kway Chap
Chris Kway Chap
A closed shop front with a metal roller shutter. Above the shutter is a sign with Chinese characters and the English text "CHRIS KWAY CHAP". A red lantern hangs from the ceiling above the sign.
Chris Kway Cha
A food stall with a sign that reads "CHRIS KWAY CHA" in English and Chinese characters. The stall appears to be open with staff inside preparing food. There are stacks of plates, bowls, and cooking utensils visible.
Chris Kway Chap
A food stall with a large illuminated sign that reads "CHRIS KWAY CHAP" in English and Chinese characters. Below the sign, the stall is visible with food preparation areas, shelves stocked with plates and containers, and a self-service sign. Two customers are standing in front of the stall.
Pazar 216 Bedok Central
The exterior of a market building with multiple stalls. The building has a white facade with a blue tiled roof. Red lanterns are hung along the eaves. A sign above one of the stalls reads "Pazar 216 Bedok Central" with Chinese characters. There are people walking along the paved walkway in front of the stalls. Orange safety netting is visible in front of some of the entrances.
Chris Kway Cha
A food stall with a sign that reads "CHRIS KWAY CHA" in English and Chinese characters. The stall appears to be in a hawker center or food court, with customers seated at tables and staff working behind the counter. There are various food items and ingredients visible on the shelves and counter.
Chris Kway Cha
A food stall with a sign that reads "CHRIS KWAY CHA" and "UNION GROUP OF COMPANIES". There are various kitchen utensils and ingredients visible behind the counter. A person is standing behind the counter. A digital menu board displays "REFRESHING & HEALTHY" drinks.
Chai Chee Kway Chap
A hawker stall with a large sign displaying the name "CHAI CHEE KWAY CHAP" in English and Chinese characters. The sign also features the "UNION GROUP OF COMPANIES" logo and the stall number "#01-67". Below the sign, the stall is stocked with various food preparation items, containers, and ingredients. A person is visible behind the counter.
Chris Kway Chap
A food stall with a sign that reads "CHRIS KWAY CHAP" in English and Chinese characters. The stall has a metal counter with various food preparation items and shelves stocked with plates and containers. A man in a green t-shirt is standing at the counter. In the foreground, a table is set with bowls of soup, a plate of braised meat and eggs, and a small dish of chili sauce.
Chris Kway Chap
A food stall with a sign that reads "CHRIS KWAY CHAP" in English and Chinese characters. There are two people working behind the counter, and a customer is standing in front of the stall. The stall appears to be in a hawker center, with other food stalls visible in the background.
Pasar 216 Bedok Central
The exterior of a food center with the sign "PASAR 216 Bedok Central" visible. The building has a white facade with orange and green diagonal stripes. Red lanterns and string lights are hung across the front, and people are seated at tables inside.
Braised Pork and Noodles
A close-up view of a bowl of noodles in broth and a plate of braised pork with eggs and tofu, served on a tray. In the background, a tiled walkway and greenery are visible.
Table with Food and Drinks
A close-up view of a table at a food stall, with several bowls of soup and a plate of braised meat and eggs. In the background, people are queuing and staff are preparing food. The overall scene suggests a casual dining experience at a hawker center or similar establishment.
Noodle Soup with Braised Eggs
A close-up shot of a bowl of noodle soup with wide, flat noodles in a dark broth. The soup is garnished with chopped herbs and a sprinkle of crispy fried garlic or shallots. To the left, another bowl contains braised eggs and other braised items in a similar dark sauce. Two small dishes of red chili sauce are visible on the right. The food is served on a black tray.
Braised Intestines and Eggs with Soup
A close-up overhead shot of a meal served on a black tray. The meal consists of two bowls of soup with flat, wide noodles and chopped herbs, and a green oval plate filled with braised intestines and two hard-boiled eggs in a dark sauce. A small dish of chili sauce is visible to the left of the soup bowls. A spoon and chopsticks rest on the tray to the right of the plate. The tray has the number "01-80" printed on its side.
Dirty Dishes
A tray with used dishes, including bowls and a plate, containing leftover broth and food scraps. Chopsticks and a spoon are also visible.
Food Stall with Customers
A busy food stall with customers ordering and eating. The stall has a prominent sign with Chinese characters and "CHRIS KWAY CHA" in English. People are seated at tables, some eating, while others are at the counter interacting with staff. The stall appears to be in an open-air food court or hawker center.
Braised Dishes and Noodles
A table laden with various braised dishes and bowls of noodles, suggesting a meal at a casual eatery. The dishes include braised pork, chicken feet, and eggs, all served in a dark, savory sauce. Several bowls of noodles with broth and chopsticks are also visible, along with small dishes of chili sauce and drinks. One drink cup features a Doraemon design.
Braised Pork Belly and Eggs
A close-up overhead shot of a plate of braised pork belly, tofu, and hard-boiled eggs in a dark savory sauce. The dish is served on a bright green plate.
Noodle Soup with Braised Pork
A close-up shot of a bowl of noodle soup with wide, flat noodles in a dark broth. Chopped garlic or spices are visible in the broth. In the background, out of focus, is a green plate with braised pork and eggs.
Braised Chicken Feet
A close-up shot of braised chicken feet served in a dark, savory sauce with pieces of what appear to be daikon radish or similar root vegetable. The chicken feet are a deep brown color, with visible skin texture and bones. The dish is presented on a bright green plate.
Table with Braised Meats and Noodles
A round table laden with various dishes of braised meats, noodles, and dipping sauces. Several people are seated around the table, using chopsticks to eat. The food appears to be a type of braised pork and offal, served with noodles in broth. There are also hard-boiled eggs and tofu slices. Small bowls of chili sauce are distributed around the table. Two white mugs, one with a rooster design, contain drinks. The setting seems to be a casual eatery.
Braised Pork Belly and Eggs
A close-up shot of a bright green plate filled with braised pork belly and eggs, garnished with chopped green herbs. The plate sits on a tray with a paper liner that has some text visible. In the background, a person's arm is wiping down a stainless steel counter.
Braised Chicken Feet
A close-up shot of braised chicken feet in a dark, savory sauce, served in a light green bowl. The chicken feet are a deep reddish-brown color, with visible skin texture. Garnished with fresh cilantro leaves. Some pieces of dried tofu or bean curd are also visible in the sauce. The dish appears to be a popular Asian delicacy.
Chris Cooked Food Kway Chap
A food article featuring Chris Cooked Food Kway Chap. The article highlights the cleanliness and preparation of the ingredients, particularly the internal organs, and praises the taste and texture of the Kway Chap. It also includes a photo of the dish and a picture of the owner, Chris.
Business Hours Sign
A red sign with white text in both Chinese and English indicating business hours. The Chinese text reads: "Open on Tuesdays, Thursdays, and Saturdays." The English text reads: "Open On Tuesdays, Thursdays & Saturdays.".
Food stall with customers
A food stall with a sign that reads "CHRIS KWAY CHAP" is visible in the background. Several people are standing in line or eating at tables. In the foreground, a table is set with two bowls of soup, a plate of braised meat and eggs, two small dishes of sauce, and two cups of tea.
Braised Pork Intestines
A close-up shot of braised pork intestines served on a bright green plate. The intestines are cut into bite-sized pieces and coated in a dark, savory sauce. Fresh cilantro leaves are sprinkled on top as a garnish. The dish appears to be a popular delicacy, likely from an Asian cuisine.
Braised Pork Belly
A person wearing white gloves is pouring braised pork belly from a large metal bowl into another container. The pork belly pieces are large and appear to be cooked in a dark, rich sauce. The background shows a commercial kitchen setting with stainless steel surfaces and various kitchen utensils.
You Zha Kueh Stall Sign
A brightly lit stall sign displays images of fried dough pastries, with the words "You Zha Kueh" prominently featured in English and Chinese characters. Below the main sign, a smaller menu board shows "You Tiao" (fried dough sticks) priced at 60c/pcs and "Butterfly" (likely butterfly fritters). Several certificates and awards are displayed behind the counter.
Braised Pork Belly with Egg and Tofu
A close-up shot of a plate of braised pork belly, tofu, and a hard-boiled egg, served in a dark savory sauce. The dish is presented on a bright green plate, with a white spoon resting on the side. The plate is placed on a tray with a printed message that says "Keep the table clean". The food appears to be a portion of a larger meal, possibly from a hawker center or casual eatery.
Bowls of Sauce and Chili
A black tray holds three light green bowls and a small white dish. One bowl contains a dark brown sauce with a spoon. Another bowl has a similar dark brown sauce. The third, larger oval bowl also contains a dark brown sauce. The small white dish holds a red chili paste. A pair of green chopsticks rests on the tray.
Braised Duck and Noodles
A close-up overhead shot of a meal served on a black tray. In a bright green bowl, there are wide, flat noodles in a dark broth, garnished with chopped cilantro and fried garlic. To the right, on another green plate, is a portion of braised duck, tofu, and a hard-boiled egg, all in a rich, dark sauce. A small white dish contains a reddish dipping sauce. A spoon and chopsticks rest on the bowls.
Braised Chicken Feet
A close-up shot of braised chicken feet served in a dark savory sauce on a bright green plate. The chicken feet are dark brown and appear tender, with some dried bean curd sheets mixed in. In the background, other plates of food and a green bowl are visible, suggesting a meal setting.
Food Stall Menu
A food stall display with a menu board, stacks of green plates, and various food items in containers. The menu lists set meals for different numbers of people and available items like egg, pork, and kway chap.
Noodles in Broth
A close-up shot of a bowl of noodles in a dark broth. The noodles are flat and wide, with a slightly translucent appearance. A white spoon is partially submerged in the broth, scooping up some of the noodles. The bowl has a blue and white decorative rim.
Food court with stalls and tables
A busy food court with several stalls and patrons. In the foreground, people are standing and sitting at tables. In the background, food stalls are visible, with one stall labeled "CHRIS KWAY CHAP". People are seen ordering and preparing food at the stalls. The overall atmosphere is that of a bustling local eatery.
Braised Tofu and Meat
A metal tray filled with braised tofu and other braised meat dishes in a dark sauce. The tofu pieces are large and square, with a rich brown color. Some pieces appear to have a layered texture. The meat pieces are smaller and more irregular in shape, with a crispy appearance. The tray is placed on a stainless steel surface, possibly in a kitchen or food preparation area.
Cooked Intestines with Dipping Sauce
A close-up shot shows a pot filled with cooked, coiled intestines. Next to it, a white bowl contains a thick, reddish-brown dipping sauce. The food appears to be prepared and ready to be served.
Braised Pork and Noodles
A top-down view of two bowls of food on a tray. The bowl on the left contains noodles in a dark broth, garnished with chopped green herbs and fried garlic bits. The bowl on the right contains braised pork pieces, a hard-boiled egg cut in half, and other braised ingredients in a dark sauce. A small dish of red chili sauce is visible in the bottom left corner. The tray has a patterned surface with some text visible, including "Keep the clean" and "Clear your disposable crockery, tissues and wipes".
Noodle Soup
A close-up shot of a bowl of noodle soup. The noodles are wide and flat, submerged in a dark broth. A white spoon is lifting some of the noodles. There are also some green herbs in the soup. Two small dishes of sauce are visible in the background.
Braised Meat and Noodles
A close-up overhead shot of a meal served on a black tray. In a bright green bowl, there are wide, flat noodles in a dark broth, garnished with chopped cilantro and garlic. A white spoon rests on the side of the bowl. To the right, on another bright green plate, is a generous portion of braised meat, including chunks of pork and offal, along with a hard-boiled egg, all in a rich, dark sauce. A small dish of red chili sauce is visible in the background. Chopsticks are placed across the green plate.
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