Chong Yoke Kee 松玉记 #01-22 at Old Airport Road Food Centre
Location: 51 Old Airport Rd, Singapore 390051
Floor 1 · Old Airport Road Food Centre
A curry fish head specialist at Old Airport Road Food Centre, known for its Malaysian-style preparation and generous portions.
A curry fish head specialist at Old Airport Road Food Centre, known for its Malaysian-style preparation and generous portions.
Chong Yoke Kee is a relatively new addition to the Old Airport Road Food Centre, having been established in 2023, but it has quickly made its mark with its Malaysian-style curry fish head. The stall serves half snapper fish head in a claypot brimming with rich, aromatic curry gravy, with generous portions of meat that have won over diners looking for an alternative to the longer-queued fish head stalls in the same food centre. Beyond the signature curry fish head, the menu also includes variations such as assam fish head and a lime-infused creation, giving diners options beyond the classic. Reviews note the ample meat on the fish head and the flavourful curry, making it a worthwhile stop for groups or couples sharing a meal. The stall is closed on Tuesdays and typically draws a manageable queue during peak hours. For a satisfying plate of curry fish head without the extended wait, Chong Yoke Kee is a solid choice at one of Singapore's most celebrated hawker centres. Swing by Old Airport Road and discover this rising star for yourself.Operating Hours
Overall Rating
Based on 32 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Muthu
Ordered salted egg chicken rice set for my toddler and was quoted $7 despite the $6 displayed on the menu. Lady staff couldn't explain why I'm charged more and what's the difference. …
Positive Reviews
Priya
Superb food at restaurant level. Curry fish head - fresh 排骨王 - can compare to Fatty Weng Salted Egg Prawn - crisp on the outside Will bring family back again
Oscar
We’ve tried the tofu and minced meat, most of their stir fried vegetable dishes and their sweet and sour pork. Everything was delicious. The only issue is that the ladies taking the orders are, to put it politely, very disorganised and this …
Nadia
Great and delicious Malaysia ZhiZhar that I started to have my meals here since I stumbled into them last Nov. Great service and customer oriented. 😘 …
Linda
Very good zichar. Reasonably priced.
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Photo Gallery
Chong Yoke Kee 松玉记 #01-22
Malaysia Chang Yaka Kaa
A food stall with a large sign displaying the business name and images of various dishes. Below the main sign, there are smaller signs with menu items and prices. The stall appears to be open for business, with a fan and various food preparation items visible.
Malaysia Chang Yaks Naa
A food stall with a large sign displaying the business name and images of food. Below the sign are smaller images of dishes and a menu board. The stall has a counter with various containers and cooking equipment visible in the background.
Malaysia Song Yu Ji
A food stall with a large illuminated sign displaying "Malaysia Song Yu Ji" and images of food. The stall has a counter with staff preparing food and a menu board with various dishes.
Sweet and Sour Pork Dish
A close-up shot of a plate of sweet and sour pork, garnished with fresh cilantro. The pork pieces are coated in a glossy, dark sauce and appear to be fried. In the background, a can and a glass of beverage are visible.
Steamed Squid with Garlic and Scallions
A plate of steamed squid topped with crispy fried garlic, chopped scallions, and cilantro. The squid is served on a bed of lettuce and drizzled with a dark sauce. In the background, a plate of white rice and another dish with meat in sauce are visible.
Noodles with Meat and Vegetables
A close-up shot of a dish featuring crispy noodles topped with shredded meat, julienned carrots, and mushrooms, surrounded by blanched green vegetables and scallions. The dish is served in a white, speckled square bowl on a yellow surface.
Spicy Squid Salad
A close-up shot of a spicy squid salad served in a clear bowl. The salad features sliced squid, chili peppers, onions, and cilantro, all tossed in a dressing. A can with Chinese text and an image of seafood is visible in the background, along with remnants of other dishes.
Sesame Chicken
A close-up shot of a plate of crispy fried chicken pieces coated in a glossy, dark brown sauce and sprinkled with sesame seeds. The chicken appears to be served on a light pink plate.
Steamed Prawns
A close-up overhead shot of a clear glass bowl filled with steamed prawns. The prawns are arranged in a circular pattern, with a sprig of fresh cilantro in the center. The prawns are pinkish-orange and appear to be in a light broth. The bowl has a pink rim and sits on a yellow surface.
Steamed Fish with Lime and Chili
A whole steamed fish is served in a white ceramic pot with a light green broth. The fish is garnished with sliced red chilies, cucumber sticks, red onion rings, and fresh cilantro. A serving spoon with a red handle is placed in the pot.
Malaysian Food Stall
A Malaysian food stall with a large sign displaying dishes and the stall name "松玉记 Chang Yaka Kan". Below the main sign are images of various dishes. A menu board is visible with prices and categories like "Chef's Special Recommendations". A woman in a black shirt is working behind the counter. Tables and chairs are set up for customers.
Stir-fried dish with meat and vegetables
A close-up shot of a stir-fried dish served in a clear glass bowl with a pink rim. The dish contains pieces of meat, green onions, and white onions, all coated in a glossy sauce. The ingredients appear to be cooked and mixed together.
Two containers of food
Two clear plastic containers filled with food. The container on the left contains a saucy dish with pieces of meat, vegetables, and scrambled egg. The container on the right contains stir-fried noodles with vegetables such as cabbage and carrots, and some shrimp.
Crispy Noodles with Vegetables
A close-up shot of a bowl of crispy fried noodles topped with a saucy vegetable stir-fry. The noodles are golden brown and piled high around the vegetables, which appear to be broccoli and other leafy greens in a thick, glossy sauce. The dish is served on a dark tray with a light-colored napkin that has text on it. In the background, shelves with various items and containers are visible, suggesting a food stall or casual dining environment.
Malaysian Food Stall
A busy Malaysian food stall with a large sign displaying the business name and images of dishes. Below the main sign, there are smaller signs with pictures and descriptions of various food items, including fish, ribs, prawns, and tofu. A menu board is visible, listing prices for set rice, fried rice, and noodles. A person is working behind the counter, and the stall is filled with cooking equipment, ingredients, and supplies.
Sweet and Sour Pork
A close-up shot of sweet and sour pork served on a white plate. The dish features crispy fried pork pieces coated in a glossy sweet and sour sauce, mixed with chunks of red onion, green bell pepper, and tomato. A few pieces of lettuce are visible on the side.
Stir-fried Chinese Broccoli
A close-up shot of stir-fried Chinese broccoli, also known as Gai Lan, served on a light pink plate. The vibrant green stalks and leaves are glistening with sauce and appear to be seasoned with garlic. The dish is presented in a simple, appetizing manner, highlighting the freshness of the vegetables.
Restaurant Menu
A food stall menu with various dishes including set rice, fried rice, and noodles. There is also a handwritten section with additional items.
Malaysian Food Stall
A busy Malaysian food stall with a large illuminated sign displaying the stall name "松玉记" (Song Yu Ji) and "Chang Yaka Kan" in English. The sign features images of various dishes. Below the main sign, a menu board displays pictures and names of different food items. Two women are visible, one working behind the counter and another seated at a table in the foreground. The stall is equipped with cooking stations, shelves stocked with ingredients and containers, and a large fan overhead.
Food Stall Signage
A sign for a Malaysian food stall named "Chong Yoke Kee" (松玉记). The sign features images of dishes like fish head curry and fried prawns. Below the main sign, there are smaller images and text describing various dishes offered, including "Signature Lime Fish Head", "Assam Steamed Fish Head", "Coffee Pork Ribs King", "Salted Egg Prawn Ball", "Special Minced Meat Tofu", and "Stir Fried Lala with Tom Yum".
Malaysian Food Stall
A food stall with a large sign displaying the name
Steamed Prawns
A clear glass bowl filled with steamed prawns in a light broth, garnished with fresh cilantro. The prawns are pink and orange, with visible heads and tails. The broth appears to be seasoned and slightly oily. The bowl has a decorative, rippled edge. A small dish of red sauce is visible in the upper right corner.
Malaysia Chang Yake Kee Food Stall Sign
A sign for a Malaysian food stall named Chang Yake Kee. The sign features images of various dishes, including a whole fish in curry, stir-fried prawns, pork ribs, salted egg prawns, tofu, and clams. The stall number #01-22 is visible. Below the main sign, a smaller sign displays some of the dishes with their names in English and Chinese, such as 'Signature Lime Fish Head', 'Assam Steamed Fish Head', 'Coffee Pork Ribs King', 'Salted Egg Prawn Ball', 'Special Minced Meat Tofu', and 'Stir Fried Clams with Tom Yum'.
Assortment of Dishes
A top-down view of a meal featuring several dishes. In the foreground, a whole fish is served in a metal dish, topped with a dark sauce and slices of bitter melon. To the left, a pink plate holds a dish covered in a savory brown sauce with minced meat. A small bowl of dipping sauce is placed nearby. Behind these, a bowl of white rice is visible, and a piece of chicken, wrapped in foil, sits in a metal container. Another metal dish contains squid in a spicy, reddish-orange sauce with tomatoes and okra. The food is arranged on a tray with a wood-grain pattern.
Food Stall Signage
A brightly lit sign for a Malaysian food stall, featuring images of dishes and Chinese characters. Below the main sign, a row of smaller images displays various food items. A fan is mounted above the sign.
Stir-fried Water Spinach
A close-up shot of stir-fried water spinach, also known as kangkong, served on a pink plate. The dish features vibrant green stems and leaves coated in a savory sauce with visible flecks of garlic and chili. A fork is partially visible on the left side of the plate, with a small portion of the dish on its tines. The background is a plain yellow surface.
Man taking a photo of food at a hawker center
A young man wearing a maroon t-shirt with "Ngee Ann Polytechnic TEAM BA" printed on it is taking a photo of two bowls of chili crab with his phone. He is sitting at a table in what appears to be an outdoor hawker center. Other diners and food stalls are visible in the background.
Assortment of Dishes
A top-down view of several plates of food on a yellow table. In the foreground, a large white oval dish contains a rich, orange curry with visible pieces of fish and curry leaves. To the left, a white rectangular plate holds several pieces of golden-brown fried food, possibly shrimp, coated in a creamy sauce and served on lettuce leaves with chili slices. To the right, a smaller white oval plate displays several pieces of dark, glazed meat, likely chicken wings, garnished with cucumber slices and sesame seeds. A pink plate with remnants of food is also visible on the right.
Steamed Fish with Lime and Chili
A close-up shot of a whole steamed fish dish, likely snapper, served in a white ceramic bowl. The fish is topped with thinly sliced cucumber, red onions, cilantro, and chili peppers, all in a light, savory broth. A spoon rests in the bowl, indicating the dish is ready to be eaten. The lighting suggests an indoor setting, possibly a restaurant.
Clams in Sauce
A close-up shot of a plate of clams covered in a glossy brown sauce. The clams are served on a light pink plate. Two hands are visible, holding the plate.
Malaysian Food Stall
A busy Malaysian food stall with a prominent sign displaying the name "松玉记" (Chang Yake Kan) and images of various dishes. The stall is filled with cooking equipment, ingredients, and stacked plates. A menu board is visible, listing prices for set rice, fried rice, and other dishes.
Crispy Noodles with Gravy and Vegetables
A close-up shot of a bowl of crispy fried noodles topped with a savory gravy containing vegetables and egg. A bottle of Evian water is visible in the background.
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