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Ah Yu Fried Prawn Noodle Hokkien Mee at East Coast Lagoon Food Village
Ah Yu Fried Prawn Noodle Hokkien Mee
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Ah Yu Fried Prawn Noodle Hokkien Mee
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Ah Yu Fried Prawn Noodle Hokkien Mee
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Ah Yu Fried Prawn Noodle Hokkien Mee at East Coast Lagoon Food Village

Location: 1220 ECP, #01-36, stall 36, Singapore 468960

East Coast Lagoon Food Village

Wok-fried Hokkien mee at East Coast Lagoon, serving the iconic prawn-and-pork noodle dish.

Wok-fried Hokkien mee at East Coast Lagoon, serving the iconic prawn-and-pork noodle dish.

Ah Yu Fried Prawn Noodle Hokkien Mee at East Coast Lagoon Food Village serves one of Singapore's most iconic hawker dishes, wok-frying thick and thin noodles in a rich prawn and pork broth until each strand is infused with smoky, savoury flavour. The stall is known for its version of Hokkien mee that balances the bouncy texture of yellow noodles with the softness of bee hoon, all coated in a fragrant stock that captures the sweetness of prawns and the depth of pork. Each plate arrives with generous portions of prawns, sliced pork, and egg, finished with a sprinkle of crispy pork lard that adds an irresistible crunch and aroma. The East Coast Lagoon location places this stall in one of Singapore's most scenic hawker settings, where sea breezes complement the wok hei that rises from each freshly fried plate. For anyone who believes Hokkien mee is the true test of a hawker's skill, Ah Yu is a worthy contender. Order a plate, squeeze the lime, and taste the wok fire in every bite.
8490 6390
1220 ECP, #01-36, stall 36, Singapore 468960
East Coast Lagoon Food Village

Operating Hours

Closing Soon
6m
Monday
3–10 pm
Tuesday
3–10 pm
Wednesday (Today)
3–10 pm
Thursday
3–10 pm
Friday
3–10 pm
Saturday
12–10 pm
Sunday
12–9 pm

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