六一碗面 61noodle at Old Airport Road Food Centre

六一碗面 61noodle

Braised Pork Knuckle Rice

A bowl of rice topped with braised pork knuckles, pickled cabbage, and fried tofu. The pork knuckles are glazed with a dark, savory sauce and garnished with a sprig of cilantro. The rice is fluffy and white, with some sauce drizzled over it. The pickled cabbage is a light yellow-green, and the fried tofu pieces are golden brown. The bowl has a decorative pattern of a rooster on its side.

Noodles with Pork and Tofu

A white bowl filled with noodles, topped with thinly sliced pork, fried tofu cubes, pickled vegetables, and garnished with cilantro. The bowl has a red and black rooster design around its base.

Braised Pork Noodles

A bowl of noodles topped with braised pork belly, fried tofu, and pickled vegetables, garnished with cilantro. The bowl has a rooster design on its exterior.

Stir-fried Chinese Broccoli

A serving of stir-fried Chinese broccoli, also known as Gai Lan, is presented on a white oval plate with a decorative border featuring floral motifs and a rooster illustration. The vibrant green stalks and leaves of the broccoli are coated in a glossy, savory sauce, and topped with crispy fried shallots. The dish is photographed against a clean white background, highlighting its fresh appearance.

Braised Pig Feet

A close-up shot of braised pig feet in a rich, glossy sauce, garnished with fresh cilantro. The dish is served in a white disposable bowl.

Braised Pork Intestines with Tofu

A close-up shot of braised pork intestines and tofu served on a white oval plate with floral and rooster motifs. The dish is coated in a rich, dark sauce and garnished with fresh cilantro. The background is plain white.

61 Noodle Menu

A brightly lit menu board for '61 Noodle', featuring braised meat rice and noodles. The menu displays various pork dishes, including Pork Trotter Rice and Pork Leg Rice, priced at $6.00. It also lists sides like Slice Pork Noodle for $5.00 and Vegetables for $3.00. Other options include Pork Trotter and Pork Knuckle with prices ranging from $5.00 to $30.00.

Braised Duck Noodles

A close-up shot of two bowls of noodles topped with braised duck and other ingredients. The bowl in the foreground features sliced braised duck, fried tofu puffs, and pickled vegetables, all served over noodles and drizzled with a savory sauce. A sprig of cilantro garnishes the dish. A small dish of chili sauce is visible to the left. Another bowl of similar noodles is slightly out of focus in the background.

Braised Pork Belly

A platter of sliced braised pork belly in a dark sauce, garnished with cilantro, on a white oval plate with floral and rooster designs.

Braised Pork Belly with Egg and Tofu

A platter of braised pork belly, sliced and served in a dark sauce. Accompanying the pork are pieces of braised tofu and a halved hard-boiled egg with a bright yellow yolk. The dish is garnished with fresh cilantro and served on a white oval plate decorated with floral patterns and roosters.

Braised Pork Knuckles

A platter of braised pork knuckles in a rich, dark sauce, garnished with fresh parsley. The pork is tender and glistening, with visible layers of meat and skin. The platter is oval-shaped with a decorative floral rim.

Three bowls of braised meat and rice

Three white bowls filled with rice and topped with braised meat, tofu, and pickled vegetables. The bowls are arranged on a tray. The meat appears to be pork and duck. The tofu is fried and cut into rectangular pieces. The pickled vegetables are light green and chopped. Fresh cilantro is sprinkled on top of the meat. The lighting is bright, suggesting an indoor setting, possibly a food court or restaurant.