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Sushi Express delivers conveyor belt sushi at S$1.50 per plate in a fun, accessible format.

Home-style Malaysian dishes at Bedok North, known for comforting curries and traditional recipes.

Ramen-ya is a Japanese-run ramen shop in East Village known for authentic tonkotsu and a 4.7 rating.

Filipino-style fried chicken and joyful eats at Paya Lebar.

Fried rice specialists wok-frying egg-loaded plates with various toppings at Tampines One.

Singapore's largest homegrown tea brand, famous for its cheese tea and creative fruit tea series at Bedok Mall.

Singapore's largest homegrown bubble tea chain at East Village, brewing fresh teas with a local twist.

Madura''s Restaurant at Paya Lebar Square serves hearty Indian Muslim dishes including its famed mutton soup and biryani.

Cantonese roast meats done right at Old Airport Road.

A beloved BBQ seafood stall at East Coast Lagoon since 1996, famed for its sambal stingray with a 20-ingredient chilli.

Sushi Express at White Sands offers conveyor belt sushi with over eighty varieties from just $1.50 per plate.

Steak 99 lets diners grill premium cuts on sizzling lava stone at the table for maximum freshness.